Turkey, Water, Contains 2% Or Less: Potassium Lactate, Salt, Spices, Dextrose, Sodium Phosphates, Sodium Propionate, Sodium Diacetate, Sugar, Citric Acid, Caramel Color.

Microwave: ALWAYS FOLLOW HEATING INSTRUCTIONS. DO NOT REFRIGERATE LONGER THAN EXPIRATION DATE ON PACKAGE. MAY BE FROZEN UNTIL READY TO USE. FOR BEST RESULTS HEAT FROM REFRIGERATED.::Microwave:Instructions were developed using an 1100-watt microwave oven. Ovens vary; heat times may need to be adjusted.:1. PREPARE::Remove 2 patties from plastic pouch. Place on a microwave-safe plate and cover with paper towel.:2. HEAT::FROM REFRIGERATED: Microwave on HIGH 35-40 SECONDS or until hot. :FROM FROZEN: Microwave on HIGH 65-70 SECONDS or until hot. :CAUTION: PRODUCT WILL BE HOT! LET STAND ONE MINUTE BEFORE EATING. ENJOY!:Saute: ALWAYS FOLLOW HEATING INSTRUCTIONS. DO NOT REFRIGERATE LONGER THAN EXPIRATION DATE ON PACKAGE. MAY BE FROZEN UNTIL READY TO USE. FOR BEST RESULTS HEAT FROM REFRIGERATED.::Stovetop:1. PREPARE: :Remove desired amount of patties from plastic pouch. Place in a cold, non-stick skillet. :2. HEAT: :Heat skillet to MEDIUM and cover. Heat Patties turning occasionally for even browning.:FROM REFRIGERATED: HEAT 6-7 MINUTES or until hot. :FROM FROZEN: HEAT 8-10 MINUTES or until hot.:CAUTION: PRODUCT WILL BE HOT! LET STAND ONE MINUTE BEFORE EATING. ENJOY!