Barbecue pork filling baked in a semi-sweet bun

Ideal for 2-3 people

Easy to prepare in the microwave steamer or oven

BBQ Pork Bao (Wrapper [Unbleached Enriched Wheat Flour {Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Water, Sugar, Shortening {Palm}, Baking Powder {Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Sodium Aluminum Sulfate, Calcium Sulfate, Monocalcium Phosphate}, Yeast, Salt], Filling [Pork, Water, Sugar, Wheat Starch, Soy Sauce {Water, Wheat, Soybeans, Salt}, Oyster Flavored Sauce {Water, Sugar, Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Color}, Unbleached Enriched Wheat Flour {Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Spices, Sesame Seed Paste, Caramel Color, Garlic, Paprika Powder, Turmeric Powder]).

Heating instruction: Microwave: Place bao in a microwave safe container and cover loosely with damp paper towel. Microwave on high for 90 seconds or until bao is thoroughly hot (Do not overcook or the bao will become tough). Microwave ovens vary. Time given is approximate. Steaming: Product is fully cooked. Remove bao from container and place in a steam cooker or a steamer over boiling water (Do not let the bao come into contact with the water). Steam covered approximately 5 minutes or until heated through. Use tongs to transfer the bao onto a serving plate.

Perishable product. Keep refrigerated.